Appliances · Oven & Stove Repair
Oven and stove repair in Toronto and the GTA.
A burner that clicks and won’t light, an oven that runs cold, a touch panel that has gone dark. Gas and electric, ranges, cooktops and built-in wall ovens.
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- 7 a.m.–9 p.m., seven days
- two-year warranty on our work
- Toronto & the GTA
What usually
turns out to be wrong.
Cooking appliances split cleanly into two halves, and they fail for different reasons. The top is mostly gas: igniters wet from a boil-over, burner caps sitting off their seat, ports clogged so the flame runs yellow and sooty. The oven is mostly heat and control: a bake element with a visible break, a glow-bar igniter too tired to open the safety valve, or a temperature sensor that has drifted far enough to burn everything on the top shelf. We test which half is at fault before quoting.
A burner clicks but won’t light
Usually the spark electrode is wet or soiled after a boil-over, or the burner cap is sitting a fraction off its seat. Where it is clean and seated properly, the fault moves to the spark module or the switch.
The flame is yellow, or it soots the pans
A gas flame should be blue and steady. Yellow tips, lifting or a lazy flame mean the air and gas mix is wrong, usually a blocked port, a knocked burner or an orifice that was never matched to natural gas.
The oven will not heat
On an electric oven we look for a break in the bake element, which is often visible. On a gas oven the glow-bar igniter weakens with age until it can no longer draw enough current to open the safety valve.
Everything burns, or nothing browns
An oven that is out by twenty or thirty degrees is usually a temperature sensor that has drifted rather than a dead one. We measure the cavity against the setting before deciding between calibration and a new sensor.
The panel is dead, or showing a fault code
Codes are a starting point, not a diagnosis. Plenty of them point at a sensor, a relay or a door lock rather than the board itself, so we test the part the code names before anyone buys a board.
The door does not sit square
A dropped or twisted door lets heat out of one corner, and the oven never holds temperature. It is usually a hinge, and on a self-cleaning oven a lock mechanism jammed part way is worth checking too.
What the job includes.
Gas and electric, both halves
Cooktop burners, spark modules, valves and orifices on one side. Elements, sensors, igniters, thermostats and control boards on the other. Slide-in ranges, drop-in cooktops and built-in wall ovens.
The gas side done properly
Where the fault is on the gas, the connection, the shut-off and the connector get leak-checked, and the appliance is not left until every burner is lit and burning blue.
Temperature proved, not assumed
An oven repair is finished when the cavity holds the temperature it is set to. We measure it rather than trusting the display, and calibrate where the machine allows it.
Built-ins pulled without damage
A wall oven has to come out of its cabinet to be worked on, and the cabinetry around it is usually finished. Blankets down, trim off carefully, and the unit slid rather than levered.
Where the model plate hides
On a range it is usually under the bottom drawer; on a wall oven, along the frame behind the door. We read it before ordering, because cut-outs and trim change between model years.
How the visit goes.
- 01What it does, and whenCold oven, dead burner, wrong temperature or a code on the panel. Tell us which, plus gas or electric, and we arrive with the likely parts.
- 02On a mat, panel offA flat $79.99. The appliance comes forward, the back or the burner assembly comes off, and the fault is tested rather than guessed at.
- 03The price, and the partPart and labour in one number before anything is fitted. On premium brands we confirm the part is still available before you agree to anything.
- 04Fitted and firedBurners lit and checked blue, the oven brought up to temperature and held, and the appliance eased back without dragging on the connector. Two-year warranty.
From the job record.
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On the public record
“My dishwasher was installed quickly and expertly including delivery of the new machine and removal of the old one.”
Offers on this work.
Mention it when you book
*Some restrictions may apply. Cannot be combined with other offers.
Prefer to talk it through? Call (416) 556-8581
Oven & Stove Repair questions.
If yours isn’t here, the phone is the fastest way to have it answered, seven days a week.
A flat $79.99 service call covers the diagnosis, and the repair is quoted once we know what the fault is. Nothing beyond the service call is charged until you have agreed the price. Elements, igniters, sensors and spark modules are ordinary parts. Control boards on premium ranges are not, and we say so before you commit.
Tell us what’s arriving.
One call covers the installation or the repair: what the job involves, what it costs, and when we can be there.